Packaging of flour is not the container, but protection of flour against heat, light and air to keep flour in good quality and fresh to reach your kitchen. Well packaging avoids contamination, moisture absorption, and intrusion of pests, which are likely to occur during storage and transport. Also, proper packaging is essential to prevent the loss of the texture and fragrance of the flour and deliver it to the consumer in its ideal state. Flour Packaging has also become a form of branding in the modern market, making the business more visible on the shelves loaded with products.